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Beverage: Sparkling Honey Lemonade
Tangy citrus salt elevates lemonade to new heights in this refreshing drink. Fat free, dairy free, gluten free.
This recipe includes superfoods such as:
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Get it now →Ingredients
1/4 cup finishing salt
1 cup freshly squeezed lemon juice
1 tbsp lemon zest
6 cups water
1/2 cup honey
Instructions
1. Combine lemon juice and honey in a saucepan. Heat until honey is completely blended with the juice.
2. Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
3. Mix lemon zest with finishing salt in a small dish.
4. Rub the rim of serving glasses with a wedge of lemon or lime. Invert glass into dish of salt and turn to coat rim. Add ice and lemonade.
5. Serve immediately.
6. Note: recipe from Whole Foods website.
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Get it now →Nutrition Facts
Serving Size: 8
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 72 kcal | ||
| Fat 0 g | ||
| Carbohydrate 20.21 g | ||
| Protein 0.19 g | ||
| Iron 5 mg | ||
| Calcium 9 mg | ||
| Sodium 3541 mg | ||
| Sugar 18.16 g | ||
| Potassium 51 mg | ||
| Vitamin A 1 mcg | ||
| Vitamin C 201 mg | ||
| Fiber 0.2 g | ||
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