Sparkling Honey Lemonade - PCOS-Friendly Recipe

Sparkling Honey Lemonade
Prep: 10 min
Servings: 8
Beverage

Nutrition per Serving

72 Calories
0.19g Protein
20.21g Carbs
0g Fat
Tangy citrus salt elevates lemonade to new heights in this refreshing drink. Fat free, dairy free, gluten free.

Ingredients

  • 1/4 cup finishing salt
  • 1 cup freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 6 cups water
  • 1/2 cup honey

Instructions

  1. Combine lemon juice and honey in a saucepan. Heat until honey is completely blended with the juice.
  2. Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  3. Mix lemon zest with finishing salt in a small dish.
  4. Rub the rim of serving glasses with a wedge of lemon or lime. Invert glass into dish of salt and turn to coat rim. Add ice and lemonade.
  5. Serve immediately.
  6. Note: recipe from Whole Foods website.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Sparkling Honey Lemonade contribute to your health goals:

  • Honey: Use in moderation as part of a balanced PCOS diet

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Sparkling Honey Lemonade can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon, Honey.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form. Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balan...

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