Pork Chili Verde Recipe - PCOS-Friendly Recipe
This Pork Chili Verde Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes
- 4 medium carrots, sliced
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 3 tablespoons canola oil
- 1 can (28 ounces) green enchilada sauce
- 2 jalapeno peppers, seeded and chopped
- 1 cup minced fresh cilantro
- 1 tablespoon cornstarch
- 1/4 cup cold water
- Hot cooked rice
- Flour tortillas, warmed
Instructions
- In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender.
- In a small bowl, combine cornstarch and water until smooth; stir into pork mixture. Cover and cook on high for 30 minutes or until thickened. Serve with rice and tortillas.
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Frequently Asked Questions
Yes, this Pork Chili Verde Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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