Avocado and Pinto Bean Salad with Jalapenos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe By: Marcia Kiesel This bean salad is perfect as a light meal or on the snack table at a party.
Ingredients
1 can pinto beans
2 jalapenos
1/2 red onion
3 tbsp. fresh lemon juice
2 tbsp. extra-virgin olive oil
2 tbsp. Chopped cilantro
salt
1 Hass avocado
Tortilla chips or shredded lettuce
Instructions
In a bowl, toss the beans, jalapenos and onion with the lemon juice, olive oil and cilantro. Season with salt. Using a rubber spatula, gently fold in the avocado. Serve the salad with chips or over lettuce.
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