Chocolate-Ginger Brownies - PCOS-Friendly Recipe

Chocolate-Ginger Brownies
Servings: 16
Dessert

This Chocolate-Ginger Brownies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Dark chocolate and ginger pair up in these spiced brownies.

Ingredients

  • 1/2 c. unsalted butter
  • 3 oz. bittersweet chocolate
  • 1 c. sugar
  • 2/3 c. all-purpose flour
  • 1/4 c. unsweetened Dutch-process cocoa powder
  • 2 large eggs
  • 1 tsp. grated peeled fresh ginger
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 1/4 tsp. Coarse salt
  • .13 tsp. ground cloves

Instructions

  1. Preheat oven to 325 degrees F. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2 inches to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients.
  2. Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes. Let cool in pan on a wire rack 15 minutes. Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares. Brownies can be stored in an airtight container at room temperature up to 4 days.

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Frequently Asked Questions

Yes, this Chocolate-Ginger Brownies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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