Crunchy Cabbage Salad - PCOS-Friendly Recipe
This Crunchy Cabbage Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 anchovy fillets, minced
- 4 garlic cloves, minced
- 2 tablespoons white wine vinegar
- 1/3 cup vegetable oil
- 3/4 pound green cabbage, finely shredded (4 1/2 cups)
- 3/4 pound red cabbage, finely shredded (4 1/2 cups)
- Salt and freshly ground pepper
Instructions
- In a large bowl, mash the anchovies and garlic to a paste. Mash in the white wine vinegar, then slowly blend in the vegetable oil. Fold in the green and red cabbages and season with salt and pepper. Serve at room temperature or lightly chilled.
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Frequently Asked Questions
Yes, this Crunchy Cabbage Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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