PCOS Mexican Paleo Recipes: Lunch - Shrimp and Avocado Salad
Nutrition per Serving
350
Calories
25g
Protein
15g
Carbs
20g
Fat
Grocery list: Shrimp, Avocado, Red Onion, Cilantro, Limes, Salt, Pepper. This recipe has a low GI due to the high fiber content in avocados and onions.
Ingredients
1/2 lb (225g) of shrimp, peeled and deveined, 1 large avocado, diced, 1/2 red onion, finely chopped, 1/2 cup (120ml) of fresh cilantro, chopped, Juice of 2 limes, Salt and pepper to taste
Instructions
1. Cook the shrimp in a medium pan over medium heat until pink. 2. In a large bowl, combine the cooked shrimp, diced avocado, chopped red onion, and fresh cilantro. 3. Squeeze the juice of two limes over the salad and season with salt and pepper. 4. Toss the salad gently until everything is well mixed. 5. Serve immediately or refrigerate for up to 2 hours before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment