Ginger Fizz
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3" piece ginger peeled, thinly sliced
1/2 cup raw or granulated sugar
Instructions
Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
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