Ringmaster Raspberries over Peaches Foster
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 large fresh ripe peaches, peeled and sliced into wedges
6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)
6 tablespoons granola
1 pint vanilla ice cream
1 pint fresh raspberries, evenly divided into 6 portions
Instructions
Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.
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