Lunch: Monster Mash

A warm bean and cheese dip that's great for a party.

Ingredients

butter, for baking dish
2 (20.5 oz) cans refried black beans
1 (10 oz) can tomatoes and green chiles, drained
1 tablespoon taco seasoning
2 cups shredded Colby-Jack cheese, plus 2 cups for topping
tortilla chips, for serving

Instructions

Preheat the oven to 325 °. Lightly butter a 2-quart baking dish.
In a medium bowl, combine all of the ingredients except the 2 cups of cheese for topping. Spoon the mixture into the prepared baking dish. Bake until hot and bubbly, about 25 to 30 minutes. Remove the dish from the oven and top with the remaining cheese. Bake until the cheese is melted. Serve with tortilla chips.

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