Salad Composé

Salad Composé
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Literally meaning "composed salad," the ingredients in this dish are layered on top of each other, rather than being tossed together, and the dressing is drizzled over the top.

Ingredients

1 small French bread stick 2 clove garlic 1/4 c. olive oil 6 strip thin-sliced bacon 5 oz. mesclun 6 medium plum tomatoes 4 hard-boiled eggs

Instructions

Preheat broiler. Combine garlic and oil. Cut bread into 1/2-inch slices. Brush both sides with combined garlic oil; toast under preheated broiler. Cook bacon in large frying pan until crisp; drain on absorbent paper. Meanwhile, place ingredients for red wine vinaigrette in screw-top jar; shake well. Layer bread and bacon in large bowl with mesclun and tomato, top with egg; drizzle with vinaigrette.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment