Steak Fajita Skillet - PCOS-Friendly Recipe
This Steak Fajita Skillet is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 corn tortillas, sliced into strips
- 2 tbsp. olive oil
- 4 bell peppers, sliced
- 1 white onion, sliced
- 2 lb. skirt steak
- 1/2 tsp. red pepper flakes
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 c. shredded Mexican blend cheese
- Salt and pepper, to taste
- Juice of one lime
Instructions
- Preheat oven to 350 degrees F. Toss corn tortillas in a tablespoon of olive oil and salt, and bake for 10 minutes until crispy. Set aside.
- In a medium skillet, heat the final tablespoon of olive oil. Sauté the peppers and onions until soft, about 5 minutes. Add in the skirt steak and sear on all sides. Season with salt and pepper.
- Add the red pepper flakes, cumin, and chili powder. Cook until meat is cooked through. Toss in half of the crispy tortilla strips and all of the cheese, heating until cheese is just melted. Add in lime juice.
- Serve immediately with the rest of the tortilla strips.
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Frequently Asked Questions
Yes, this Steak Fajita Skillet recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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