Chile-Spiced Skirt Steak Tacos - PCOS-Friendly Recipe
This Chile-Spiced Skirt Steak Tacos is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tsp. sweet paprika
- 1 tsp. ancho chile powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. light brown sugar
- 1/2 tsp. chipotle chile powder
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 tsp. salt
- 1/4 tsp. Freshly ground pepper
- 1/4 c. fresh lime juice
- 2 tbsp. fresh lime juice
- 1 tbsp. vegetable oil
- 1 1/2 lb. skirt steak
- 12 corn tortillas
- Pico de Gallo
- Avocado Salsa
- Shredded cabbage
Instructions
- In a large resealable plastic bag, combine the paprika, ancho powder, garlic powder, onion powder, sugar, chipotle, cumin, coriander, salt, and pepper. Add the lime juice and oil and shake the bag to blend. Add the steak and seal the bag. Let the steak stand at room temperature for 2 hours.
- Light a grill or preheat a grill pan. Grill the steak over moderately high heat, turning twice, until lightly charred on the outside and medium-rare within, about 10 minutes. Transfer the steak to a work surface and let rest for 10 minutes. Thinly slice the steak and serve with tortillas, Pico de Gallo, Avocado Salsa, and cabbage.
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Frequently Asked Questions
Yes, this Chile-Spiced Skirt Steak Tacos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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