Spicy Coconut and Lime Grilled Shrimp - PCOS-Friendly Recipe
This Spicy Coconut and Lime Grilled Shrimp is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 jalapeno peppers, seeded
- 1 lime, zested and juiced
- 2 garlic cloves
- 1/3 cup chopped fresh cilantro
- 1/3 cup shredded coconut
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 pound uncooked medium shrimp, peeled and deveined
- skewers
Instructions
- Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
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Frequently Asked Questions
Yes, this Spicy Coconut and Lime Grilled Shrimp recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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