Apricot Gelt - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Instead of buying chocolate coins this Hanukkah, try our fruity twist on handmade gelt.
Ingredients
- 1 lb. dried Turkish apricots
- 1 lb. dark chocolate
- Foil candy wrappers
Instructions
- Using a heavy mallet, flatten apricots to 1/4 inch thick; set aside. Microwave chocolate in a glass bowl in 15-second intervals, stirring vigorously with a rubber spatula and scraping down sides in between, until just melted (chocolate should be no warmer than 86 degrees F).
- Dip each apricot in chocolate, coating evenly. Transfer to wire racks set over parchment paper; let stand until set.
- Transfer apricots to baking sheets lined with parchment paper. Refrigerate until firm, at least 25 minutes. Wrap in foil wrappers. Gelt can be refrigerated in an airtight container up to 3 days. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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