Chile-Ginger-Mint Jellies - PCOS-Friendly Recipe

Chile-Ginger-Mint Jellies
Servings: 6
Dessert

This Chile-Ginger-Mint Jellies is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Alexis Touchet If suave and hipster-hot is your idea of a dessert, you've just found it. These chile-ginger-mint jellies are an almost academic study in the contrasting sensations of hot and cool. The Chinese consider ginger to be hot—it's the

Ingredients

  • 3 cups water
  • 1 cup thinly sliced fresh ginger (about 4 ounces; no need to peel)
  • 1/2 cup sugar
  • 1 to 2 tablespoons chopped serrano or jalapeño chiles, including seeds (see Cooks' notes)
  • 1 cup fresh mint leaves
  • 2 1/4 teaspoons unflavored gelatin (almost one 1/4-ounce packet)
  • 1 cup chilled heavy cream
  • 2 tablespoons confectioners' sugar

Instructions

  1. Bring 2 1/2 cups water, ginger, sugar, and chiles to a boil in a 2-quart saucepan, stirring until sugar is dissolved. Reduce heat and briskly simmer for 10 minutes. Stir in mint, then remove pan from heat. Cover pan with a lid and let stand for 15 minutes. Strain ginger-mint tea through a fine-mesh sieve into a large liquid measuring cup or bowl.
  2. Sprinkle gelatin over remaining 1/2 cup water in cleaned saucepan and let stand for 1 minute to soften. Heat mixture over medium heat, stirring, until gelatin is dissolved, then stir mixture into ginger-mint tea until combined well.
  3. Measure liquid, and if it's less than 2 1/2 cups, add more water. If it's more, don't worry. Let mixture cool for 30 minutes, then divide among six (6- to 8-ounce) serving glasses. Chill jellies in a small baking pan, tops of glasses covered with a sheet of paper towel secured by plastic wrap, until set, at least 4 hours.
  4. Beat cream with sugar in a bowl with an electric mixer until it just holds soft peaks. Top jellies with cream, candied ginger, and mint sprigs.

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Frequently Asked Questions

Yes, this Chile-Ginger-Mint Jellies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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