Border Town Taco Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This Mexican taco salad is ready in just 30 minutes.
Ingredients
1 lb. ground beef or ground chicken
1 1/2 tsp. chili powder
1/2 c. salsa
1/4 c. salsa
10 oz. romaine lettuce
2 c. baked tortilla chips
1/3 c. Mexican cheese blend
1 medium avocado
1/4 c. sour cream
Instructions
In 12-inch skillet, cook ground beef on medium 4 to 5 minutes or until beef begins to brown, breaking up meat with spatula as it cooks. Stir in chili powder, and cook 1 minute longer. Add 1/2 cup salsa, and cook 3 to 4 minutes to heat through.
Meanwhile, divide lettuce among 4 serving plates. Top each with beef mixture, tortilla chips, cheese, avocado, sour cream, and remaining salsa.
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