Mexican Rice with Chicken Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (6.4 ounces) Mexican-style rice and pasta mix
- 2 tablespoons butter
- 1-3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
- 2 cups cubed cooked chicken
- 1 jalapeno pepper, seeded and chopped
Instructions
- In a large skillet, cook and stir rice and pasta mix in butter until lightly browned, about 5 minutes. Add the water, tomatoes and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
- Add chicken and jalapeno. Cover and cook for 8-10 minutes or until rice is tender and liquid is absorbed.
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