Whole-Wheat Pita Bread - PCOS-Friendly Recipe

Whole-Wheat Pita Bread
Lunch

This Whole-Wheat Pita Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Vera Kaltinick Make your own pita bread, from scratch! Once the pita is ready, use it to make our Pita Pizza (pictured).

Ingredients

  • 3 1/4 c. organic whole-wheat flour
  • 1 1/2 tsp. kosher salt
  • 1 1/2 tsp. instant yeast
  • 1 1/4 c. warm water
  • 2 tbsp. Organic olive oil

Instructions

  1. Combine all ingredients and knead them together. You can do this by hand or with the dough hook in the mixer (about 5 minutes in a mixer or 7 minutes by hand). The dough should be soft, supple, and a little sticky.
  2. Transfer to a slightly oiled bowl and cover tightly. Let stand for 1 3/4 hours.
  3. Place the pizza stone on the bottom rack in the oven and preheat to 450 degrees.
  4. After the dough has risen, place it on a lightly floured board and cut it in half, then divide each half into 4 equal portions. Form each piece into a rough ball and place them all to rise under a clean cloth for 15 minutes.
  5. Using a rolling pin, roll out one dough piece, keeping the others covered, into a 6-inch circle. Place the dough round on the hot pizza stone and cook until the bread puffs up a little and is speckled brown. Flip the pita once while baking to brown the other side. Repeat with remaining dough pieces.
  6. Keep pita breads wrapped in a kitchen towel and serve warm.

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Frequently Asked Questions

Yes, this Whole-Wheat Pita Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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