Whole-Wheat Pita Bread - PCOS-Friendly Recipe
This Whole-Wheat Pita Bread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 1/4 c. organic whole-wheat flour
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. instant yeast
- 1 1/4 c. warm water
- 2 tbsp. Organic olive oil
Instructions
- Combine all ingredients and knead them together. You can do this by hand or with the dough hook in the mixer (about 5 minutes in a mixer or 7 minutes by hand). The dough should be soft, supple, and a little sticky.
- Transfer to a slightly oiled bowl and cover tightly. Let stand for 1 3/4 hours.
- Place the pizza stone on the bottom rack in the oven and preheat to 450 degrees.
- After the dough has risen, place it on a lightly floured board and cut it in half, then divide each half into 4 equal portions. Form each piece into a rough ball and place them all to rise under a clean cloth for 15 minutes.
- Using a rolling pin, roll out one dough piece, keeping the others covered, into a 6-inch circle. Place the dough round on the hot pizza stone and cook until the bread puffs up a little and is speckled brown. Flip the pita once while baking to brown the other side. Repeat with remaining dough pieces.
- Keep pita breads wrapped in a kitchen towel and serve warm.
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Frequently Asked Questions
Yes, this Whole-Wheat Pita Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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