Grilled Chicken Risotto - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 box Creamy Parmesan Risotto (we used Lundberg)
- 2 medium zucchini
- 2 boneless
- 1 tbsp. oil
- 1 medium tomato
Instructions
- Cook risotto as package directs.
- Meanwhile, heat stovetop grill pan. Brush zucchini and chicken with oil, then sprinkle with pepper.
- Grill zucchini 7 to 9 minutes and chicken 10 to 12 minutes, turning once, until zucchini is tender and chicken is cooked through.
- Remove chicken and zucchini to cutting board; cut into bite-size pieces.
- When risotto is finished cooking, stir in peas, tomato, chicken and zucchini; remove from heat.
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