Red Velvet Cookie Bars - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.
Ingredients
- 1 roll Pillsbury™ refrigerated chocolate chip cookies
- 1 box red velvet cake mix
- 2/3 cup melted unsalted butter
- 2 eggs, room temperature
- Powdered sugar, if desired
Instructions
- Heat oven to 350 °F. Spray 8-inch square pan with baking spray with flour.
- With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.
- Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.
- Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.
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