Red Velvet Cookie Bars
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.
Ingredients
1 roll Pillsbury™ refrigerated chocolate chip cookies
1 box red velvet cake mix
2/3 cup melted unsalted butter
2 eggs, room temperature
Powdered sugar, if desired
Instructions
Heat oven to 350 °F. Spray 8-inch square pan with baking spray with flour.
With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.
Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.
Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.
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