Chicken Two Bean Salad
Nutrition per Serving
274
Calories
31.38g
Protein
22.17g
Carbs
7.69g
Fat
A delicious and cold chicken and beans salad.
Ingredients
2 lbs boneless, skinless chicken breasts
1 3/4 cups reduced sodium dark red kidney beans
1 1/2 cups reduced sodium black beans
1/4 cup balsamic vinegar
1 cup young green onions, chopped
2 cups tomatoes, chopped
2 tbsps olive oil
3/4 cup celery, chopped
Instructions
1. Steam or grill chicken breasts.
2. Chop tomatoes, green onions, celery and chicken.
3. Rinse and drain kidney beans and black beans.
4. Mix solid ingredients together in medium bowl.
5. Add balsamic vinegar, olive oil and spices. Mix thoroughly.
6. Chill for 30 minutes. Keep cold.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment