Two Onion Delight
Nutrition per Serving
63
Calories
3.49g
Protein
7.31g
Carbs
2.39g
Fat
Chicken onion soup with cheese, shallots and chives.
Ingredients
1 tbsp olive oil
8 cups chicken stock
2 tbsps chopped chives
1 leek
2 medium onions, sliced
2 oz shallots
1/2 cup shredded swiss cheese, low fat
Instructions
1. Heat oil in a large saucepan over medium-high heat.
2. Add onions; cook 5 minutes, stirring occasionally.
3. Stir in 2 sliced shallots and white and light green part of leek, sliced.
4. Continue cooking until golden brown, about 5 minutes.
5. Add stock; simmer uncovered about 15 minutes.
6. Season with salt and pepper if desired.
7. Ladle into shallow bowls; garnish with cheese and chives.
8. Note: based on recipe from You on a Diet.
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