Peel and Eat Shrimp

Peel and Eat Shrimp
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This shrimp cocktail is an easy but popular appetizer for parties

Ingredients

2 lbs large shrimp, shells on 3 tablespoons crab boil seasoning 1 lemon, sliced into wedges cocktail sauce

Instructions

Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.

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