Vegan Mini Chocolate Cupcakes
Nutrition per Serving
55
Calories
0.71g
Protein
10.04g
Carbs
1.6g
Fat
Dairy-free chocolate cupcakes for when you need a treat.
Ingredients
1/4 cup oil
1.12 cups sugar
1/2 tsp salt
2 tsps vanilla
1 tbsp vinegar
1 1/2 cups water
1 tsp baking soda
1/2 cup cocoa powder
1 1/2 cups flour
Instructions
1. Mix dry ingredients, add wet, mix well.
2. Drop into mini muffin tins, approximately 1 tablespoon of batter.
3. Bake at 375 °F (190 °C) for about 15 minutes.
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