Slow-Cooker Chicken Enchilada Chili - PCOS-Friendly Recipe
This Slow-Cooker Chicken Enchilada Chili is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/4 pounds boneless, skinless chicken thighs
- 1 medium onion, chopped (1/2 cup)
- 1 medium yellow or green bell pepper, chopped (1 cup)
- 2 cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained
- 2 cans (15 to 16 ounces each) chili beans in sauce, undrained
- 1 can (10 ounces) Old El Paso™ enchilada sauce
- 1/3 cup sour cream
- 2 tablespoons chopped fresh cilantro
Instructions
- Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker.
- Cover and cook on Low heat setting 7 to 8 hours.
- Stir mixture to break up chicken. Top each serving with sour cream and cilantro.
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Frequently Asked Questions
Yes, this Slow-Cooker Chicken Enchilada Chili recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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