Low-Carb Burgers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds Ground Chuck
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 5 dashes Worcestershire Sauce
- 2 Tablespoons Butter
- 1/4 cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 2 dashes Worcestershire Sauce
- 2 whole Avocados, Sliced
- 1 whole Tomatoes, Sliced
- 1/4 whole Thinly Sliced Red Onion
- 1 head Iceberg, Green Leaf, Or Butter Lettuce
- Optional Toppings: Chopped Pickles, Feta Cheese, Cilantro, Pico De Gallo
Instructions
- Make the sauce: Mix together mayonnaise, Dijon, and Worcestershire. Set aside.
- In a bowl, combine ground chuck, salt, black pepper, and 5 dashes Worcestershire sauce. Form four patties and set aside.
- Heat butter in a skillet over medium-high heat. Fry patties until done in the middle.
- Top patties with tomato slices, avocado slices, and red onion slices. Drizzle with the sauce to taste.
- Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible. Use 2 or 3 leaves per burger patty and wrap them around the patty as tightly as you can.
- Slice in half and serve immediately!
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