Cheesy Cauliflower Tots with Cheddar and Parmesan

Cheesy Cauliflower Tots with Cheddar and Parmesan
Prep: 10 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
15g Protein
10g Carbs
10g Fat
Grocery list: Cauliflower, cheddar cheese, Parmesan cheese, almond flour, egg, salt, and pepper. Low GI ingredients: Cauliflower (GI 15), almond flour (GI 0).

Ingredients

2 cups of cauliflower (200g), 1 cup of cheddar cheese (113g), 1/2 cup of Parmesan cheese (50g), 1 egg, 1/4 cup of almond flour (28g), salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). 2. Grate the cauliflower and cheeses. 3. Mix all ingredients in a bowl. 4. Shape into tots and place on a baking sheet. 5. Bake for 15-20 minutes until golden brown.

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