Cream Cheese and Lox Stuffed Cucumbers

Cream Cheese and Lox Stuffed Cucumbers
Prep: 10 min
Servings: 2
Snack

Nutrition per Serving

150 Calories
8g Protein
5g Carbs
10g Fat
Grocery list: 1 large cucumber, cream cheese, lox, fresh dill. The cucumber and cream cheese have a low GI, making this a great snack for managing PCOS.

Ingredients

1 large cucumber (US: 1, Metric: 1), 4 oz cream cheese (US: 1/2 cup, Metric: 113 grams), 2 oz lox (US: 1/4 cup, Metric: 57 grams), fresh dill for garnish

Instructions

1. Cut the cucumber into thick slices. 2. Hollow out the center of each slice to create a cup. 3. Fill each cucumber cup with cream cheese. 4. Top with a piece of lox and garnish with fresh dill. 5. Serve immediately or refrigerate until ready to serve.

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