Lunch: Peanut Butter Blondies

Whip up a quick and easy dessert starring peanut butter cups!

Ingredients

1 cup (2 sticks) unsalted butter, melted
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons salt
8 Reese's Peanut Butter Cups, coarsely chopped

Instructions

Preheat the oven to 350 ºF.
Line an 8-inch square baking pan with parchment paper, allowing it to hang over the sides. Coat the paper with cooking spray.
In a stand mixer fitted with the whisk attachment, whisk together the butter with the sugars until smooth.
Add the eggs and vanilla, mixing until combined.
Remove the bowl from the stand mixer and stir in the flour and salt just until moistened.
Pour the batter into the prepared pan, smoothing the top.
Sprinkle the chopped Reese's Peanut Butter Cups over the top of the batter.
Bake for 35 to 40 minutes until a toothpick inserted comes out clean.
Let pan cool completely then remove the baked blondies using the parchment overhang and slice and serve.
Cut into 16 squares and serve.

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