Easy Coconut Macaroons with Chocolate - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
All you need is five simple ingredients and 15 minutes with this ultimate recipe for coconut macaroons.
Ingredients
- 6 cups sweetened shredded coconut flakes
- 1 (14-oz.) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 Tablespoon vegetable oil
Instructions
- Preheat the oven to 350 ºF.
- In a large bowl, stir together the coconut flakes, sweetened condensed milk and vanilla until well combined.
- Use a small spoon to scoop out roughly 3 Tablespoons of the mixture to form small mounds, spaced about 2 inches apart on a parchment paper-lined baking sheet.
- Bake for 12 to 18 minutes until the tops are golden brown and the macaroons are your desired level of crispiness.
- Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Melt the chocolate chips and vegetable oil in the microwave or a double-boiler, stirring until smooth. Drizzle the cooled macaroons with the chocolate and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment