Creamy Keto Mash

1.Wash the cauliflower and cut into smaller florets. Place on a steaming rack inside a pot filled with ~ 2 inches of water. Bring to a boil and cook for about 10 minutes. Do not overcook. You can also bake the cauliflower in the oven. To do so, preheat the oven to 225 C / 450 F. Place the florets on a baking tray and transfer into the oven. Bake for about 20 minutes. This is a fool-proof method for those who get watery mash. However, if you steam (not boil) your cauliflower, you shouldn't get watery mash. 2.Heat a pan greased with 2 tablespoons of the ghee and add chopped onion and garlic. 3.Cook for about 5 minutes until slightly browned. Keep stirring to prevent burning and take off the heat. 4.Place the cooked cauliflower into a blender and add the cooked onion and another 2 tablespoons of butter or ghee. Pulse until smooth and creamy. I'm using my Kenwood mixer with a blender attachment. 5.For an even creamier texture, add soured cream or cream cheese (or skip for dairy-free). 6.Place in a serving bowl and add more ghee or butter on top. Enjoy!