Panzanella Salad - PCOS-Friendly Recipe
This Panzanella Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 lb. pancetta or bacon
- 1 tbsp. olive oil
- 6 oz. sourdough bread
- 2 tbsp. Parmesan cheese
- 1/4 tsp. ground black pepper
- Tomato Vinaigrette
- 4 bunch arugula
- 1 1/2 pt. red and/or yellow cherry tomatoes
Instructions
- In nonstick 12-inch skillet, cook pancetta or bacon over medium heat until lightly browned. With slotted spoon, remove pancetta to large salad bowl.
- To drippings in skillet, add olive oil and bread cubes and cook until bread is lightly browned, about 10 minutes. Toss toasted bread cubes in bowl with pancetta, grated Parmesan, and pepper; set aside.
- Prepare Tomato Vinaigrette.
- Add arugula and cherry tomatoes to bread cubes in bowl; toss with Tomato Vinaigrette.
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Frequently Asked Questions
Yes, this Panzanella Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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