Lemon-Mint Sparklers Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Brooke Parkhurst and James Briscione, thecoupleskitchen.com
Make the syrup a week ahead, and keep cold. Chill the club soda, too, but mix the drink just before serving to keep it nice and fizzy. Use leftover syrup to make a boozy version for th
Ingredients
1 3/4 cups fresh lemon juice (about 10 lemons)
1 1/2 cups Lemon-Mint Syrup
3 1/2 cups chilled club soda
2 cups ice cubes
Instructions
Stir together all ingredients in a large pitcher. Serve immediately.
Lemon-Mint-Bourbon Sparklers: Prepare recipe as directed, omitting lemon juice and reducing Lemon-Mint Syrup to 1/3 cup. Stir in 1 1/2 cups bourbon.
Makes 5 1/3 cups.
Hands-on 10 min.; Total 1 hour, 10 min, including syrup
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