One-Dish Chicken with Vegetables Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 envelope onion soup mix
1/2 teaspoon garlic powder
1/4 cup olive oil
4 boneless skinless chicken breast halves (4 ounces each)
4 medium potatoes, cut into chunks
4 medium carrots, cut into 1/4-inch slices
Instructions
In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.
Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish. Cover and bake at 425 ° for 15 minutes. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 170 ° and vegetables are tender.
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