Baked Sweet Potato Wedges II
Nutrition per Serving
231
Calories
2.05g
Protein
26.22g
Carbs
13.56g
Fat
A snack that's very tasty, filling and low in calories that is cheap to make.
Ingredients
1 dash pepper
1 dash salt
1 tbsp olive oil
1 5" long sweet potato
Instructions
1. Preheat oven to 400 °F (200 °C).
2. Peel and cut sweet potatoes into wedges.
3. In bowl mix together wedges and rest of the other ingredients.
4. On a tin foil lined cooking tray, spread out wedges and bake for 25 minutes or until tender and golden.
5. Serve.
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