Asian Sesame Zucchini Noodles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
This stir-fry uses zucchini noodles, which are way lower in cals and carbs than grain-based pasta.
Ingredients
- 1/4 c. packed fresh cilantro, finely chopped
- 3 tbsp. seasoned rice vinegar
- 1 tbsp. toasted sesame oil
- 2 cloves garlic, crushed with press
- 2 tsp. crushed red pepper
- 2 tsp. sugar
- 3 medium zucchini, spiralized
Instructions
- In a large bowl, whisk cilantro, vinegar, oil, garlic, red pepper, sugar, and 1/2 teaspoon salt.
- Add zucchini; toss until well-combined. Serve immediately.
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