Asian Sesame Zucchini Noodles

Asian Sesame Zucchini Noodles
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen This stir-fry uses zucchini noodles, which are way lower in cals and carbs than grain-based pasta.

Ingredients

1/4 c. packed fresh cilantro, finely chopped 3 tbsp. seasoned rice vinegar 1 tbsp. toasted sesame oil 2 cloves garlic, crushed with press 2 tsp. crushed red pepper 2 tsp. sugar 3 medium zucchini, spiralized

Instructions

In a large bowl, whisk cilantro, vinegar, oil, garlic, red pepper, sugar, and 1/2 teaspoon salt. Add zucchini; toss until well-combined. Serve immediately.

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