Macaroni & Cheese II
Nutrition per Serving
312
Calories
18.12g
Protein
41.04g
Carbs
7.85g
Fat
A mighty delicious, low fat mac & cheese.
Ingredients
5 oz elbow macaroni
0.12 cup white flour
1/4 cup nonfat dry milk
7oz reduced fat American cheese
1 1/2 cups skim milk
1/4 tsp salt
Instructions
1. Cook macaroni noodles.
2. Make white sauce and add remaining ingredients.
3. Stir in pasta.
4. Bake at 350° F (175° C) for 15 minutes.
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