Broccoli, Mushrooms and Roasted Peppers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tbsp. olive oil
3 large shallots
8 oz. shiitake mushrooms, stems removed
8 c. fresh broccoli florets
1 jar roasted red peppers
2 tbsp. balsamic vinegar
Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add shallots and mushrooms; sauté 2 minutes.
Add broccoli; sauté 2 minutes. Add roasted peppers, salt, pepper and 2 Tbsp water. Cover and, stirring once, cook 4 to 5 minutes until broccoli is just tender. Remove from heat; toss with vinegar.
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