Cafe Au Lait with Chocolate Dipped Spoons - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Take a break and enjoy a homemade coffee break.
Ingredients
- 2 tablespoons (or more) whipping cream
- 1 cup hot brewed chicory coffee
- sugar cubes
- 2 cups semisweet chocolate
- 6 store-bought cookies in the shape of spoons
Instructions
- Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.
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