Chocolate Marshmallow Pops - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
While tempering chocolate, piping rosettes and building a tower of homemade truffles are great ways to celebrate the gushiest day of the year, spearing marshmallows, dunking them in chocolate and dusting them with heart-shaped sprinkles can be just as fun
Ingredients
- Large marshmallows
- Bittersweet chocolate chunks
- Sprinkles, or edible decorations of your choice
- Lollipop sticks
Instructions
- Puncture the marshmallows with the lollipop sticks and set aside.
- Melt the chocolate in a double boiler, or use a heat-proof bowl and microwave the chunks, stirring at 30-second intervals, until the chocolate is completely melted. Be careful not to burn it.
- Dip the marshmallows into the melted chocolate, let the excess drip off and then sprinkle them with the candy decorations of your choice.
- Position the marshmallow pops upright to dry until the chocolate has fully hardened (a bowl filled with rice or a block of styrofoam will hold the sticks securely).
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