Mochi-Covered Strawberries - PCOS-Friendly Recipe

Mochi-Covered Strawberries
Servings: 8
Dessert

This Mochi-Covered Strawberries is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rintaro, San Francisco, CA Sweet and chewy!

Ingredients

  • 3/4 cup mochiko (sweet rice flour)
  • 3 tablespoons sugar
  • Potato starch (for dusting)
  • 8 medium strawberries, stems removed
  • 1/4 cup koshian (sweet red or white bean paste; optional)

Instructions

  1. Mix mochiko, sugar, and 1/3 cup plus 2 tablespoons cold water in a small bowl. Cover with foil. Bring 2" of water to a simmer in a large pot. Fit with steamer basket; add bowl to basket. Cover pot with a tight-fitting lid. Steam until mixture is translucent and gummy, 20 –22 minutes. Remove bowl and stir mixture until a thick, smooth, slightly sticky dough forms.
  2. Meanwhile, schmear strawberries all over with bean paste, if using.
  3. Sprinkle a surface lightly with potato starch; turn out mochi on top. Dust with more starch; cut into 8 pieces. Stretch a piece of mochi around a strawberry to encase; pinch together to close. Roll between your palms to smooth; brush off excess starch. Repeat with remaining mochi and strawberries.

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Frequently Asked Questions

Yes, this Mochi-Covered Strawberries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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