Baby Greek Salad - PCOS-Friendly Recipe

Baby Greek Salad
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Perfect for cocktail hour, these miniature Greek salads pack a punch of fresh flavor.

Ingredients

  • 1 tsp. Dijon mustard
  • 1 tbsp. red wine vinegar
  • 2 tbsp. extra-virgin olive oil
  • Coarse salt
  • Freshly ground pepper
  • 1 pt. cherry tomatoes
  • 2 baby cucumbers
  • 1/3 c. pitted kalamata olives
  • 1 1/2 oz. feta cheese

Instructions

  1. Whisk together mustard and vinegar in a small bowl. Add oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.
  2. Toss vegetables and olives in a medium bowl, and toss with vinaigrette. Season with salt and pepper. Divide salad among 12 three-ounce paper nut cups, top each with some feta, and serve immediately. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

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