Baby Greek Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Perfect for cocktail hour, these miniature Greek salads pack a punch of fresh flavor.
Ingredients
- 1 tsp. Dijon mustard
- 1 tbsp. red wine vinegar
- 2 tbsp. extra-virgin olive oil
- Coarse salt
- Freshly ground pepper
- 1 pt. cherry tomatoes
- 2 baby cucumbers
- 1/3 c. pitted kalamata olives
- 1 1/2 oz. feta cheese
Instructions
- Whisk together mustard and vinegar in a small bowl. Add oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.
- Toss vegetables and olives in a medium bowl, and toss with vinaigrette. Season with salt and pepper. Divide salad among 12 three-ounce paper nut cups, top each with some feta, and serve immediately. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
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