California BLT with Garlic-Dill Mayo
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
We can no longer spell BLT without an "A" for avocado.
Ingredients
8 slices bacon
1/2 c. mayonnaise
1 garlic clove, grated
2 tbsp. chopped dill
8 slices multigrain bread, toasted
2 large beefsteak tomatoes, sliced 1/4-inch thick
Sea salt
Freshly ground black pepper
green leaf lettuce
2 avocados, sliced 1/4" thick
Instructions
Preheat oven 400 degrees F. Line rimmed sheet pan with parchment paper. Place bacon in a single layer. Bake for 18 to 20 minutes.
Meanwhile, in a small mixing bowl mix together mayonnaise, garlic, and dill.
Toast bread and spread spoonful of garlic-dill mayo on one side of each piece. Season tomatoes with salt and pepper and divide slices between 4 pieces of bread. Top tomato with green leaf lettuce, avocado, and 2 pieces of bacon (broken into pieces to fit inside the sandwich). Top each with remaining pieces of bread and serve.
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