Chef Meg's Roasted Pork Tenderloin with Sweet Potato and Parsnip Mash - PCOS-Friendly Recipe

Chef Meg's Roasted Pork Tenderloin with Sweet Potato and Parsnip Mash
Servings: 4
Lunch

This Chef Meg's Roasted Pork Tenderloin with Sweet Potato and Parsnip Mash is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Meg Galvin and Jessica Goldman Foung Pair simple roasted pork tenderloin with a tantalizing sweet potato and parsnip mash for a comforting winter meal.

Ingredients

  • 1 lb. sweet potatoes
  • 1/2 lb. parsnips
  • 8 sprig fresh thyme
  • 1 clove garlic
  • 2 tbsp. fat-free Greek yogurt
  • Kosher salt and pepper
  • 1/2 c. balsamic vinegar
  • 2 tbsp. apricot jam
  • 1 tsp. Dijon mustard
  • 1 tbsp. olive oil
  • 1 pork tenderloin

Instructions

  1. Heat oven to 400 degrees F. Place the sweet potatoes, parsnips, thyme, and garlic in a medium saucepan. Cover with cold water and bring to a boil. Reduce heat and simmer, covered, until the vegetables are tender, 15 to 18 minutes. Discard the thyme. Reserve 1/4 cup of the cooking water, drain the vegetables, and return them to the pot. Mash with the yogurt and 1/4 teaspoon pepper (adding the reserved cooking water, 1 tablespoon at a time, if the mixture seems dry).
  2. Meanwhile, in a small bowl, whisk together the vinegar, jam, and mustard. Heat the oil in a large skillet over medium-high heat. Season the pork with 1/4 teaspoon each salt and pepper and cook, turning occasionally, until browned on all sides, 4 to 5 minutes total. Transfer to a rimmed baking sheet and roast until the internal temperature reaches 145 degrees F, 12 to 15 minutes. Transfer to a cutting board and let rest for 5 minutes before slicing.
  3. Add the vinegar mixture to the skillet. Return to medium-low heat and cook, whisking until the jam melts and the mixture is syrupy, about 1 minute. Serve with the pork and the vegetable mash.

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Frequently Asked Questions

Yes, this Chef Meg's Roasted Pork Tenderloin with Sweet Potato and Parsnip Mash recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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