Salted Caramel Treats - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Frank P. Melodia
These salted caramel bars are the perfect treat for anytime of the year.
Ingredients
- 1 bag caramels (about 50)
- 1 can sweetened condensed milk
- 1/4 c. unsalted butter
Instructions
- Prepare caramel: Stir ingredients in a medium saucepan over medium-low heat until melted and smooth. Remove from heat.
- Line a 13x9-inch baking pan with nonstick foil, extending foil 2 inches beyond the edges.
- In a 6-quart pot, melt butter over medium-low heat. Add marshmallows and stir with a rubber spatula until almost melted.
- Stir in vanilla, 1 tsp of the sea salt, and 1 cup of the caramel mixture. Continue to stir until mixture is blended and smooth.
- Remove from heat. Stir in cereal until it’s evenly coated with the marshmallow mixture.
- Press mixture into pan in an even layer and cool completely.
- Spread the remaining 1 cup of the caramel mixture over cooled cereal. Sprinkle with the remaining 2 tsp of the sea salt.
- Remove from pan and peel off foil. Cut into 24 squares. Store in an airtight container.
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