Mini Cheeseburger Puffs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These little cheeseburgers wrapped in flaky puff pastry are a great appetizer or snack.
Ingredients
1 lb ground chuck
2 teaspoons steak seasoning
1 teaspoon Paula Deen Silly Salt
black pepper, freshly ground
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1 inch) slices cheddar cheese
Instructions
Preheat oven to 350 º.
Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil and lemon flavor.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment