Stuffed Party Mushrooms Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds whole fresh mushrooms
- 1 carton (8 ounces) spreadable garden vegetable cream cheese
- 4 ounces imitation crabmeat, chopped
- 1/2 cup shredded cheddar cheese, divided
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/8 dash pepper
Instructions
- Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside.
- In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap.
- Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350 ° for 15-18 minutes or until mushrooms are tender.
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