Southwestern Beef Strips Recipe - PCOS-Friendly Recipe

Name: Southwestern Beef Strips Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into thin strips; 1 medium onion, sliced; 1 medium sweet red pepper, cut into thin strips; 2 tablespoons taco seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 1/2 cup picante sauce; 2 teaspoons dried cilantro flakes; Hot cooked fettuccine, optional

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1-1/2 pounds beef top sirloin steak, cut into thin strips
1 medium onion, sliced
1 medium sweet red pepper, cut into thin strips
2 tablespoons taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1/2 cup picante sauce
2 teaspoons dried cilantro flakes
Hot cooked fettuccine, optional

Instructions

In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired.

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Nutrition per Serving

Ingredients

Instructions

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