Lunch: Bean 'n' Pepper Burritos Recipe

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium tomato, chopped
1 can (16 ounces) fat-free refried beans
8 flour tortillas (8 inches), warmed
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup salsa
1/2 cup fat-free sour cream

Instructions

In a small microwave-safe dish, combine onion and peppers. Cover and microwave on high for 3-5 minutes or until tender. Drain; stir in tomato.
Spread refried beans down the center of each tortilla. Top with pepper mixture and cheeses. Fold sides and ends over filling and roll up.
Place four burritos in a shallow microwave-safe dish; cover and microwave at 70% power for 4-6 minutes or until heated through. Repeat with remaining burritos. Serve with salsa and sour cream.

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