Chicken Chop Suey
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An Asian dish with vegetables and a savory sauce.
Ingredients
1 whole fryer chicken
2 tablespoons butter
2 cups celery, thinly sliced
1 1/2 cups onion, chopped
1/8 teaspoon pepper
2 cups chicken broth
1 (no. 2) can mixed Chinese vegetables, (chop suey vegetables)
2 tablespoons cornstarch
3 tablespoons soy sauce
Instructions
Boil chicken in pot about 1 1/2 hours, with water half covering chicken. Let cool. Take meat off bone, and pull apart. Melt butter in skillet, saute onion and celery until tender. Add broth and chop suey vegetables and heat to boiling. Mix cornstarch with soy sauce, and add to hot mixture stirring constantly. Simmer 2 minutes, or until slightly thickened. Serve over rice.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment